October 28, 2007 | Filed under: Holiday! Celebrate!, good eatin'

Double, double toil and trouble; fire burn and cauldron bubble! Just in time for Halloween!

Mmmm…creamy, buttery soft caramels…so easy and sooooooo good! Here’s the recipe!

6 Responses to “10 Seconds”

1. October 28, 2007
   @ 3:06 pm
   

   heath says:

   Hmmm…caramel…apples dipped in caramel, mhmmmmm

2. October 28, 2007
   @ 3:11 pm
   

   Rupert says:

   oh, god

3. October 28, 2007
   @ 3:21 pm
   

   GoGen says:

   I have never, ever seen a thermometer in any cooking stuff, not to mention the boiling caramel. Wow. I’m impressed - you indeed are a thorough cook!

4. October 29, 2007
   @ 8:48 am
   

   Jarod says:

   As much as I cook - and as much as I love the sweeter end of the cooking spectrum - candy making intimidates the crap out of me. Far as I’ve gone is fudge.

5. October 31, 2007
   @ 8:15 pm
   

   "The Child Catcher" says:

   I loathe children. Ever since Ian Fleming outed me in his book Chitty Chitty Bang Bang, I’ve kept to turning out the lights and not answering the door on Halloween.

6. November 1, 2007
   @ 5:22 pm
   

   Robert says:

   The earth moved! Like something from Roald Dahl.

   Oh my poor teeth…ok..Just one spoonful please.

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