Nature/Death

May 11, 2008 | Filed under: 20 seconds and under, country mouse

Back in the day, they used to show shorts before Rocky Horror down on 8th Street to get the crowd warmed up. Paradise Garage and Thank You Mask Man were two of my favorites, but there was a third sick & twisted little movie that always made me giggle.

I though of it when I shot this.

9:59 am

11 Responses to “Nature/Death”


  1. May 11, 2008
    @ 11:13 am

    :-() how about danderlion salad?

    hillarious!!!

  2. May 11, 2008
    @ 7:00 pm

    Yes, what’s the recipe? Of course, I mean for the dandelion poison.

  3. May 13, 2008
    @ 4:40 am

    hahahahaha and just think in the summer time this is what I do for a living.

  4. May 13, 2008
    @ 10:59 pm

    Awesome!

  5. May 16, 2008
    @ 5:55 pm

    Was that you with that hi pitch whistle that almost killed my speakers.

  6. May 17, 2008
    @ 1:25 pm

    I hate those thing! When you get finished killing them, stop by my new NP site and give some feedback. It’s an early work in progress. Love the videos! I’m not so adventurous but wish I was..

  7. May 22, 2008
    @ 9:21 pm

    we used to sing a song, and “flip” off the head of dandylions…it goes like this….”mary had a baby and it’s head poped off!” (that would be the point when we would pop off the head of the dandylion with our thumb….) Ah….youth…..

  8. May 28, 2008
    @ 10:01 pm

    I’m assuming the recipe is one part hatred to seven parts rage.

  9. June 8, 2008
    @ 2:23 pm

    missbhavens meets WEEDS -gratefully acknowledging the city of Tokyo…

    awesome.

  10. June 22, 2008
    @ 7:07 am

    Hahahaha…

    But I do have a soft spot for dandelions or dent de lion (lion’s tooth) as the French would say. I love them in a wild landscape. And although you can never pick them and put them in a vase (the flower head closes up), they do have their ‘medicinal’ uses. The leaves are high in vitamins A and C, and when young are great in salads (when I lived in Scotland years ago, we used to occasionally eat them!). And I used to know someone who made a delicious country wine using the florets. And of course, the roots can be dried and ground for used as a coffee substitute. I shall shut up now.

  11. July 8, 2008
    @ 8:01 pm

    Nice one.

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